A hand holds a gelato cone with a wooden spoon.
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Crème de la Crème: Serious About Gelato in Prague

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All content in this article is based on the author's personal visit, and every photo was taken by the author themselves.

Last checked: 2026-11-02


  • Migrated from Naver Blog to Cultravel

  • First published on Naver Blog

A gelato shop in Prague founded by someone who takes gelato seriously

Dobrý den! I’m CULT.
Today, let’s talk about Crème de la Crème, a gelato shop that’s been doing so well it keeps expanding.
Its gelato factory is in Prague too, and the gelato is handmade. I think it’s the best in Prague.

The front of Crème de la Crème has a sign with a gold logo.

Crème de la Crème at a Glance

The handmade gelato comes in lots of flavors, and even a medium is quite a generous serving.

●Crème de la Crème – zmrzlinový salon
★★★★★5I think this is the best gelato in Prague.
✓ Cultravel VerifiedPersonally photographed
Details
AddressNárodní 341/23, 110 00 Staré Město, Czechia
PriceAs of July 2024: small 64 CZK, medium 109 CZK, large 149 CZK
ProsI picked different flavors from my usual choices and had a medium in a cup. It was really good. The serving was quite generous, and inside it's just a café, so I found they served café drinks too. In July 2024, a small was 64 CZK, a medium 109 CZK and a large 149 CZK.
ConsI walked straight in on a cool day, but even a little strong sunshine brings really long lines.

Anyway.. it was cool today, not hot, so I could walk straight in without waiting in line. As soon as the sun gets a bit intense,, the line here gets really long. That’s how good it is.

Gelato in various flavors is lined up in the display case.

There are.. so many flavors. Just pick whatever you like.
It’s all handmade gelato.. some flavors have alcohol in them, and those have a bottle of alcohol on top to let you know.
The founder went to gelato school in Italy, set up a gelato museum, started a gelato franchise and organizes gelato events. Now that’s someone who takes gelato seriously -_-

Gelato is being scooped with a spatula.

I usually like vanilla, but when I’m combining flavors, I start with coffee. It’s such a safe choice, which is why I like it.
Today I switched things up from my usual order.

The size chart lists a small at 64 CZK, a medium at 109 CZK and a large at 149 CZK.

The prices are 64 CZK for a small, 109 CZK for a medium and 149 CZK for a large.
You can choose a cone or a cup. I always go for a cup. I’m always carrying a camera.. and I really can’t stand getting anything on my hands. Touch the camera with sticky hands.. and a few days later, the aperture ring won’t turn..

The shop interior has a counter and tables.

Inside.. it’s just a café. They actually sell café drinks on the side too.

A cone holds two flavors of gelato with a spoon sticking out.

I ordered a medium. Really good 😀

The receipt shows one medium gelato at 109 CZK.
A hand holds a gelato cone with a wooden spoon.

The serving is quite generous.
It’s a good spot, so do give it a try.

The official Crème de la Crème website lists the gelato salon on Národní Street (Národní) as open, with hours of 11:00–22:30 (checked on November 2, 2026). I found no news of a closure, but I could not confirm current prices because the official website does not list them. The prices in this post are from July 2024, so please check current prices before visiting.

That’s it for today’s quick post!

●Frequently Asked Questions
  • I went to the gelato salon at 23 Národní Street (Národní) in Prague's Old Town (Staré Město). You can find it at Národní 341/23.
  • In July 2024, the shop's sign listed a small as 90 g and a medium as 180 g. A large was 270 g.
  • The flavors with alcohol have a bottle of alcohol on top. There are so many flavors, so just pick whatever you like.
  • You can choose a cone or a cup. I'm always carrying a camera, so I don't like getting anything on my hands. That's why I always get a cup.
  • I usually like vanilla. When I'm combining flavors, I start with coffee because it's a safe choice.
  • The founder went to gelato school in Italy. With a gelato museum and gelato events too, that's someone who really takes gelato seriously.

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